1. Aroma active compounds in foods :
Author: Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
Classification :
TP372
.
5
.
A76
2001
2. Challenges in taste chemistry and biology /
Author: Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
Classification :
TP372
.
5
.
C43
2003
3. Flavor chemistry :
Author: Sara Risch, Chi-Tang Ho, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
Classification :
TP372
.
5
.
F525
2000
4. Flavor chemistry
Author: / Roy Teranishi
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Flavor- Congresses,Flavoring essences- Congresses
Classification :
TP372
.
5
.
F54
1989
5. Flavor chemistry :
Author: Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Flavoring essences, Congresses.
Classification :
TP372
.
5
.
C465
1988
6. Flavor chemistry : trends and developments
Author: Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American Chemical Society(, Toronto, Ontario, Canada, June 5-11, 8891
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Flavor,Congresses ، Flavoring essences
Classification :
TP
372
.
5
.
C465
1989
7. Flavor chemistry: trends and developments
Author: Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American; Chemical Society(, Toronto, Ontario, Canada June 5-11, 8891
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Flavor -- Congresses,، Flavoring essences -- Congresses
Classification :
TP
372
.
5
.
C465
8. Flavor of foods and beverages :
Author: edited by George Charalambous [and] George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Congresses,Flavoring essences-- Congresses
Classification :
TP372
.
5
.
F55
9. Flavour science
Author: / edited by A.J. Taylor, D.S. Mottram
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Flavoring essences--Congresses,Flavor--Congresses
Classification :
TP
,
418
,.
W48
,
1996
10. Flavour science and technology
Author:
Library: Library of Niroo Research Institue (Tehran)
Subject: ، Flavor- Congresses,، Flavoring essences- Congresses
11. Flavour science: recent developments: ]Proceedings of the Eight Weurman Flavour Research Symposium, Reading, UK, 23-26 July 1996[
Author: edited by A.J. Taylor, D.S. Mottram
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Flavoring essences - Congreses , Flavor - Congresses
Classification :
TP
418
.
W48
1996
12. Fruit flavors :
Author: Russell L. Rouseff, editor, Margaret M. Leahy, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences-- Biotechnology-- Congresses,Fruit-- Flavor and odor-- Congresses
Classification :
TP418
.
F78
1995
13. Fruit flavors : biogenesis, characterization, and authentication
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavoring essences-- Biotechnology-- Congresses,، Fruit-- Flavor and odor-- Congresses
Classification :
TP
418
.
F78
1995
14. Fruit flavors: biogenesis, characterization, and authentication
Author: Russell L. Rouseff, editor, Margaret M. Leahy, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Flavoring essences - Biotechnology - Congresses,Flavor and odor - Congresses ، Fruit
Classification :
TP
418
.
F78
1995
15. Natural flavors and fragrances :
Author: Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis, Congresses,Flavoring essences, Congresses
Classification :
TP418
.
N34
2005
16. Perspectives in flavor and fragrance research
Author: / Philip Kraft, Karl A.D. Swift (eds.)
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Perfumes--Congresses,Perfumes, Synthetic--Congresses,Odors--Congresses,Flavoring essences--Congresses,Flavor research,Fragrance research
Classification :
TP
,
983
,.
A429
,
2005
